Homegrown Book List
There are few ways to better your understanding of any given topic than to dive into a good book. We’ve curated a list for you to explore a range of topics including real food, agriculture, natural living, holistic health, raw milk, the food industry, and more.
After all, our mission and belief is "food education = food freedom."
Our favorite book recommendations:
An Everlasting Meal, by Tamar Adler & Alice Waters
A Healthier Home, by Shawna Holman
Beyond Labels, by Sina McCullough, Ph.D. & Joel Salatin, Farmer
Deep Nutrition, by Catherine Shanahan, M.D
Farming for the Long Haul, by Michael Foley
Feeding You Lies, by Vani Hari
Gut and Psychology Syndrome, by Dr. Natasha Campell-McBride
Heal Your Gut Cookbook, by Hilary Boynton & Mary G. Brackett
Move Your DNA, by Katy Bowman
Nutrition and Physical Degeneration, by Weston. A Price, DDS
Nourishing Broth, by Sally Fallon Morell & Kaayla T. Daniel, PhD, CCN
Nourishing Fats, by Sally Fallon Morell
The Nourishing Traditions Book of Baby & Child Care, by Sally Fallon Morell & Thomas S. Cowan, M.D
Nourishing Traditions Cookbook, by Sally Fallon Morel
Perfection Salad, by Laura Shapiro
Restoring Heritage Grains, by Eli Rogosa
Real Food for Pregnancy, Lily Nichols RDN, CDE
Sacred Cow, by Diana Rodgers, RD & Robb Wolf
Salted & Cured, by Jeffrey P. Robertson
Smarter Not Harder, by Dave Asprey
Super Human, by Dave Asprey
Tartine Bread, by Chad Robertson
The Art of Fermentation, by Sandor Ellix Katz
The Art of Simple Food, by Alice Waters
The First Forty Days, by Heng Ou, Amely Greeven & Marisa Belger
The Herbal Apothecary, by JJ Pursell
The Living Soil Handbook, by Jesse Frost
The Nourished Kitchen, by Jennifer McGruther
The Raw Milk Revolution, by David E. Gumpert
The Untold Story of Milk, by Ron Schmid, ND
Venison Every Day, by Allie Doran
Whole Beast Butchery, Ryan Farr